Recipes For All Tastes
Salad with lonza from Evrytania, arseniko cheese from Naxos, arugula and valerian
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The international Quiche Lorraine
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Monumental, winter Cassoulet ala Greque
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Spetzofai, the spicy Pelion meze for tsipouro
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Puff pastry tart with leek & Evrytania prosciutto, gratinated with Parmezan
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