PRODUCTS
Lonza

Lonza from the "lean" of the steak. It is salted and hung in a net in order to cure naturally for about 30 days.

Handmade
Fir Forest Aromas
Fresh Pork Meat
WHOLE
Weight 500 - 1200 gr
Duration up to 3 months
AVAILABLE IN SLICES VACUUM PACKED FOR RETAIL SALE
Weight 100 gr
Duration up to 3 months
EVRITANIA COLD CUT VARIETY
Weight 120 gr
Duration up to 3 months
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RECIPES
DIMITRIS PAPAZIMOURIS
SUGGESTS YOU TRY
Salad with lonza from Evrytania, arseniko cheese from Naxos, arugula and valerian
FOR 4-6 SERVINGS AS STARTER
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NATURALLY CURED

The Stremenos products are cured in the fir forest

The handmade Stremenos cold cuts are made from fresh pork in Prousos, Evrytania and are naturally cured in the fir forest, next to the banks of the river Prousiotis and at an altitude of 800 meters, absorbing the aromas of nature in ideal conditions.