PRODUCTS
Prosciutto

The Prosciutto is produced from specially selected pork leg, combining the tradition of Evritania and the know-how of Parma. Product of natural curing for at least 12 months. A truly wonderful traditional cold cut, the ancient Greek "Acrokolion".

Handmade
Fir Forest Aromas
Fresh Pork Meat
WHOLE LEG

Cut into slices in the store

Weight 5 - 7 kg
Duration up to 4 months
VACUUM PACKED PIECE

Cut into slices in the store

Weight 1 - 1,5 kg
Duration up to 4 months
VACUUM PACKAGED SLICES READY FOR SALE
Weight 70 gr / 140 gr / 250 gr
Duration up to 4 months
EVRITANIA COLD CUT VARIETY
Weight 120 gr
Duration up to 3 months
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RECIPES
DIMITRIS PAPAZIMOURIS
SUGGESTS YOU TRY
Puff pastry tart with leek & Evrytania prosciutto, gratinated with Parmezan
FOR 4 SERVINGS AS MAIN DISH or 8 AS APPETIZER
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NATURALLY CURED

The Stremenos products are cured in the fir forest

The handmade Stremenos cold cuts are made from fresh pork in Prousos, Evrytania and are naturally cured in the fir forest, next to the banks of the river Prousiotis and at an altitude of 800 meters, absorbing the aromas of nature in ideal conditions.